--1--
Earlier this week I finished Michael Pollan's fascinating
book,
The Omnivore's Dilemma. I wrote a review of it on Goodreads,
check it out! I was thinking of publishing the
entire thing here (seeing as it's a book about food and all), but this post is
long enough already. You'll have to
settle for
a link.
And now that I've finally finished
The Omnivore's Dilemma and
Outlander,
I'm finally able to move on to other books.
Last week I read
The Help. If you're one of the six people on the planet
who still hasn't read it, let me tell you, it's fantastic. (I want to cook something out of there but I
was so absorbed in the story that I didn't take the time to bookmark and take
note of the food. A good excuse to read
it again, right?) After that I started a
book called
Adam and Eve After the
Pill: Paradoxes of the Sexual
Revolution, by Mary Eberstadt. It's
a very interesting, factual analysis of how Western society has evolved over
the last fifty or so years, and how our casual attitudes about sex and the
widespread use of birth control has led to societal ills that most people--with
the possible exception of
Pope Paul VI--couldn't have foreseen. I'm making my way through that one slowly
(and carefully--I'm sure you'll hear more from me about that one, in a
non-judgmental way, of course) while I devour
Room by Emma Donoghue. I
started that one yesterday and I can hardly put it down. It's written from the perspective of a five-year-old
boy who has been imprisoned with his mother in a tiny room by a psychopath
since the day he was born, and that little room is the only world he knows.
I have lots of other books on my to-read list. I'd better hurry up and read them because
once school starts I won't have much time for books.
For my husband's birthday recently we made coconut
cake. I had planned to devote an entire
blog post to it, but I made a kind of "shortcut" version; when I
finally get around to making one from scratch I'll share all the juicy details. I'll call it "Incredibly Deadly
Cake," because Lemony Snicket's The
Reptile Room (one of the reptiles being The Incredibly Deadly Viper, which
isn't deadly at all) inspired it. Meanwhile, here's a plain old Coconut Cream
Cake, brought to you by Duncan Hines.
COCONUT CREAM CAKE
Ingredients:
1 pkg. Duncan Hines Moist Deluxe Classic White Cake Mix
1 (3.4-oz) pkg. coconut cream instant pudding and pie
filling (I couldn't find instant so I used the Cook & Serve version
instead, and it worked just fine)
4 large eggs
1 cup water
1/3 cup vegetable oil
1/3 cup flaked coconut
1 can store-bought vanilla frosting
1 1/3 cup flaked coconut for topping
Baking Instructions
1. Preheat oven to
350 degrees. Grease and flour two
9" round cake pans.
2. For cake, combine
cake mix, pudding, eggs, water, and oil in large bowl. Beat at low speed with electric mixer until
moistened. Beat at medium speed for two
minutes. Stir in 1/3 cup coconut. Divide into pans.
3. Bake at 350
degrees for 32 to 37 minutes, or until toothpick inserted in center comes out
clean. Cool following package
directions.
4. Fill and frost
cake. Sprinkle with remaining
coconut. Refrigerate until ready to
serve.
So that's my "fast-food" version. It was a huge hit. I hope soon to make, in the spirit of The Omnivore's Dilemma, a
"slow-food" version; i.e. from scratch. And maybe I'll try a gluten free variety, too.
--3--
I know I've been deviating these last several months from
the main theme of this blog; namely, Nicholas Sparks. I'm tempted to rename it to more accurately
reflect what I've been doing here lately.
Maybe I'll call it Cooking Nick's and Other People's Books Too: A Book Lover's Food Blog, Especially Nicholas
Sparks. Hmm, that's too long. I'll study on it a while.
I did manage to make something from
The Lucky One recently; a simple and delicious
ratatouille. Check it out
here.
--4--
Besides chomping through one book after another this summer
(plus getting to see
Gavin DeGraw AND Foreigner in concert) I've gotten myself COMPLETELY hooked on
One Tree Hill. I know I've mentioned that before; but let me
tell you, now that I'm nearing the end of Season Three, I'm not ashamed to
admit that I LOVE it. It feels kind of
like being hooked on a daytime soap opera.
If you love Nicholas Sparks,
One
Tree Hill is right up your alley.
And the first eight seasons are streaming on Netflix; I'm sure it won't
be long before the ninth and final season is available as well. I stayed up way too late watching it last
night because they killed off a major character and I was so shocked I kept on
watching. A couple of episodes later I
finally switched off the iPad I've mostly been watching it on and lay awake
thinking about it and when I finally got to sleep it invaded my dreams.
Maybe during the school year I'll make my way through the
fourth season at a normal pace. After
all, there will be many other shows I'll be watching too--Person of Interest, Once Upon a Time, The Amazing Race, Dancing With
the Stars; and maybe that new J.J. Abrams show Revolution.
For your entertainment, here are some photos from the
amazing Foreigner show we attended last Friday night:
|
That's the Colonial Forge High School Choir on stage singing "I Wanna Know What Love Is" with the band. An incredible moment. |
Our friend Glenn took the next four pictures, with my phone through his binoculars. He's such a talented photographer; that's why, seventeen years ago, we had him videotape
our wedding.
--5--
Now for a bit of Catholicism: Today is the feast day of St. Lawrence. Why would I mention this in a food/cooking
blog, you ask? Well, it's kind of
morbid, actually, but quite entertaining:
Lawrence was one of the seven
deacons of the Church of Rome, who along with Pope Sixtus II and other deacons,
was executed in 258.
The Prefect of Rome, a greedy pagan, thought the
Church had a great fortune hidden away. So he ordered Lawrence to bring the
Church's treasure to him. The Saint said he would, in three days. Then he went
through the city and gathered together all the poor and sick people supported
by the Church. When he showed them to the Prefect, he said: "This is the
Church's treasure!"
In great anger, the Prefect condemned Lawrence
to a slow, cruel death. Lawrence was tied on top of an iron grill over a slow
fire that roasted his flesh little by little, but Lawrence was burning with so
much love of God that he almost did not feel the flames. In fact, God gave him
so much strength and joy that he even joked. "Turn
me over. "I'm done on this side!" And just prior to his death, he
said, "It's cooked
enough now." Then he
prayed that the city of Rome might be converted to Jesus and that the Catholic
Faith might spread all over the world. With that, he went to His heavenly
reward. (source)
St. Lawrence is the patron of
comedians, cooks, restaurants, librarians, brewers, butchers, and wine
growers. And lots of other things,
too. Fitting for a blog about food and
books, don't you think?
--6--
I'm told that today is National S'mores Day. Which reminds me, I still haven't told you
about the new fire pit we bought at the beginning of the summer. Now we can roast marshmallows and make
s'mores right on our back deck!
(My gluten free version: marshmallows and chocolate atop a Pamela's Gluten Free Peanut Butter Cookie. If I put one on top it would be too sweet.)
--7--
It's been a while since I've shared Nick's more entertaining
posts on Twitter, so let me present STELLAR SPARKS TWEETS: THE OLYMPICS EDITION!
I think a
lot of women would be happy if i had a movie coming out with Ryan Lochte. #Olympics
Sometimes,
I think every Olympic event should have an average person competing, just for
reference.
It's great when Olympic commentators say "He wants
to take home the gold today" because it really helps me understand the
sport.
My tweet critiquing NBC's tape-delayed Olympic coverage
will be available for reading in a few hours.
And this non-Olympic one:
If I ever get taken in for questioning, I hope there's
no Algebra.
Check out
Nick's Twitter page for more like this, as well as updates on the filming of
Safe Haven!
Have a wonderful weekend, and be sure to visit
Conversion Diary for many more Quick Takes!